Fall is coming

My favourite season has finally arrived! With uncommonly warm days, and golden leaves all around.

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I went for a walk with a group of friends on the hill between Wannsee and Sacrow lakes, it was such a wonderful, warm day, we even considered swimming! But we only dipped our feet in water.

I also resumed baking after a break of almost four months. I chose the Weizenvollkornbrot recipe (wholegrain wheat bread) from my dear Brotbackbuch:

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In a few days it was gone! I’m already preparing bread #70, stay tuned for more details 🙂

That’s all for now, more updates to come in future posts!

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Raining, finally

It finally rains again, after a very dry summer. It seems that autumn has arrived suddenly, yesterday in the space a few hours: sudden rain, wind, clouds, temperature drop of nearly 15 degrees Celsius. It made a refreshing changement and a few evenings with wonderful skies.

I have impatiently waited for autumn, as I do almost every year. Now that the weather changed, I feel a new energy, the one I remember from my childhood, when autumn meant going back to school: new books, new topics, new pens and pencils, warm clothes, quietness indoors. I am ready to celebrate autumn and new beginnings, with the joy that others associate with spring and the rebirth of nature. I celebrate the red and gold of falling leaves, the arrival of autumn groceries (I love pumpkins!), the coziness of staying indoors and taking care of the house, the joy of getting ready for winter, when nature stays dormant for many months. Autumn is for me the bountiful harvest at the end of vegetative season, the fireworks of nature, a season of bright light.

November sun

Yesterday was the sunniest day of the last three weeks. The yellow of the few leaves still left on the trees made a nice contrast with the blue sky.

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I gladly basked in the sun while waiting for my train… and I wasn’t the only one:

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I came home and baked my best bread ever, #42. I made a single cut, deeper than usual, and the crust opened nicely around it. I let the upper heat on for ten minutes more, and the crust came out deliciously crispy. It’s the fourth time I follow this recipe, I think I won’t get it wrong anymore!

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Happy November everyone 🙂