Knitting update: cotton shirt

I’m trying to complete a summerly project in time to wear it this year, but my chances are getting slim… nonetheless, it’s a very pleasant project to knit and to see developing 🙂 The pattern is called Cloudesley and is available on Ravelry. I hope I will have enough yarn, I have used one skein already…

Speaking of autumn, I bought a small set of four seasonal plants that now adorn my windowsill. I hope they will get enough light and not too much cold. Next to them are some of the summer’s flowers, still green and cheerful!

Drawing goats

In the park near my house there is an enclosure with a dozen goats. They can stay in a little wooden house and roam in a space with plenty of rocks and some shade under the trees. There are some older goats that walk slowly, a few youngsters and a few who will give birth soon. They seem content and with enough to do to have a pleasant life. Here is one that looked quite satisfied:

A black goat was resting in a convenient spot to be drawn so I took my sketchbook and gave it a try:

Resting goat

I would like to visit them more often but there is always quite a crowd around, and there are not many sitting spots (just one bench). I get tired quickly of the distractions from the flow of people, just the same as in the zoo, but there even more because there are no other animals to visit. I almost wish I were a goat and had the chance to stay in the enclosure, maybe in a quiet corner, and take all my time to contemplate, eat, jump and sleep 🙂

Knitting updates

A few days ago I had the unrealistic plan to go buy one new magic loop cable and a second set of 2mm DPNs at my favourite wool shop, and of course I came back home with a few more things:

The shopping generated a peak of new-project-enthusiasm, and without hesitation I started a new pair of socks with the grey striped wool from a previous raid, and a cabled scarf with the purple-grey-green wool. The yellow linen sweater is almost finished, and I will make sure I will finish it before starting a new large project:

Here is some more progress on the cabled scarf. The wool is very soft!

And here are the finished socks from previous update. They are not as pink, the camera is doing its own color balance:

That’s all for now, stay tuned for more knitting pictures 🙂

Panda Sky Cat Socks progress

As promised, here is a knitting update 🙂 This time it is about socks, that I am knitting from pattern Panda Sky Cat Socks.

I am halfway of the second sock from this pair – luckily I have only two feet! I am impatient to be finished, because the first sock feels very comfy. The extra space on the instep allows a better fit and doesn’t stretch the heel area too much, if at all. You see the wider middle section quite well in the third picture.

My linen sweater goes forward too, I will post pictures another time. The sleeves are sort of uneventful, so I tend to knit them when I watch movies, and it is not happening very often lately (well, I watch movies but I don’t always knit along). It’s also quite a large project to carry around (it’s a seamless sweater, so I can’t just carry the active sleeve to the park or in the train, I have to bring the whole thing) so I work on it only at home. But it’s almost done and I hope to wear it before summer is over 🙂

That’s it for today! I wish you a quiet Sunday and to stay safe and healthy.

Updates from the kitchen: oatcakes, basil, flowers and mushrooms

Here is the weekly highlight of small and happy updates from my kitchen and my windowsill. First of all, Scottish oatcakes! A friend of mine has relatives in Scotland and regularly brings back these crunchy savoury snacks, that I enjoy alone or with cheese. As the package runs out super fast, I finally tried baking some at home, and it ended up being surprisingly simple. I followed the instructions from Penny’s Recipes. For the next batches I would put the oven to a higher temperature so that the oatcakes get cooked faster and don’t dry out too much, but still I am proud of my first attempt 🙂

On the windowsill, the basil is growing happily and making beautifully curved deep-green leaves. I try to trim it so that all leaves get sunlight, I gave it a stick of mineral fertiliser and it seems to appreciate it. I bought this pot of basil as a discounted, sad-looking thing – with the slight but marked sense of guilt that no one would buy it – and I am relieved to see that its condition is improving a lot.

In the larger flower container I planted the seeds of various edible flower species, given to me as present from a dear friend. After a few days of regular watering and careful observation, many of them are sprouting and are enjoying today’s rain.

Last picture for today’s post is the side dish of mushrooms from yesterday’s lunch, following the Italian recipe called “funghi trifolati”. It’s a quick and tasty recipe that starts with stir-frying garlic, then add mushrooms in dices or stripes, and when the mushrooms are soft add salt, pepper and parsley. This time I added a bit of ginger. I forgot to stir at some point and some parts got a nice crust, so my note for next time is to forget to stir again 🙂

There are a few knitting updates that will get their own post. In the meanwhile, take care and enjoy the weekend!

Knitting progress

I’d like to share a few pictures of my knitting projects. Lately I got up to speed to a point that I have three or four open projects, and I can resume each of them without having forgotten too much, or the stitches got the mark from staying on the needles:

Rye socks – my second pair, got a bit faster, and more regular in the double-pointed needles knitting
My second Flax pullover made with sock wool, it’s really comfy and easy to wash
My first cable project: a baby blanket, the pattern is Bairn from Julie Hoover

I like the combination of repetition and change that is in varying proportion in each knitting project. The Flax pullover had large parts of uniform stitches, while the Bairn blanket requires a lot of attention the whole time. I am not yet that good in picturing the result of a written set of instructions, so I am more or less surprised by what takes shape while knitting, and I hope that this sensation will stay. The silence and concentration are comfortable to me, and the presence of other knitters when we gather at our meetup is a mix of talking/sharing and of staying in our own bubble, busy with our current work. I find this less stressful than a social meeting based on chatting, because I like to listen and to observe, which is very interesting when each participant of the meetup brings a new technique, a gadget, or a story.

Today I bought some more kilometers of yarn at the yearly sock wool sale of my favourite shop… stay tuned for more colourful pictures! Too bad that the Internet doesn’t allow to share the texture of the wool, but maybe that will be implemented soon? 🙂

Yearly bread update and goodbye 2019

Hi everyone, it’s been a while since my last post… so here is a long-due update about my baking! I got to bake bread #107 last week!

I have a few favourite recipes, but also like to try new ones or add some extra ingredients. Baking has been one of the hobbies I enjoyed most this year, and by far the most relaxing.

I wish you all a great start in the new year, a bunch of fresh energy for your plans and projects, and memorable moments with your dear ones. Take good care of yourselves!

Bread update: breads from #61 to #70

Here’s a visual update of the last results:

Some are missing because they were eaten before I could take a picture 🙂

I keep baking with the same procedures and setup since a long time. The only changement is the addition of a sandstone that heats up in the oven, stores heat and therefore keeps the temperature more stable. I got it from a friend who was throwing away a grill/raclette set, so I’m sure it’s OK for food use. I am not yet so sure how it changes the baking process, as I don’t see much difference in the results, except maybe that the crust doesn’t get that golden (that could be because I don’t let the stone get hot enough before putting the bread in the oven, so that it keeps eating up heat for a while).

I am baking more than once a week, so next update will come really soon!