Food blogs I follow

I wish to thank the food bloggers that inspire me with their stories, recipes and pictures, I hope you find joy from their posts too. It’s a long post, because I wanted to show a picture from each blog, I hope you enjoy them!

I start with Papaya Pieces: admire her wonderful berry cupcakes…

BBC Food Programme: 28-minute podcasts, funny, interesting, about ingredients or places or people, all around food. There are gems like: The Apple – how British a fruit?

Cookies and Chemistry: I love Cindy’s motivational posts, food photography tips, and life thoughts:

Charismatic Baking: nice balance of recipes and meditations around life!

Der Brotdoc (in German): worth a visit, even only for the pictures:

Cooking without limits: clever food photography tips and wholesome recipes:

The Little Vegan: lots of ideas for vegan versions of common recipes, and many vegan-from-the-start recipes:

frauke’s delicious fritid: mostly dessert recipes, simple and tasty:

My Lighthearted Kitchen: bilingual posts (English and French) about cooking and motivational thoughts:

Ricette Veg: my friend Madi’s food blog, where she posts traditional Italian recipes:

Green Cooking Blog: a 17-year-old foodie shows a great mix of creativity, cooking and photo skills:

Happy food-blogging everyone!

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From the kitchen: Vegan coconut lime mousse

I bought silken tofu out of curiosity and was unsure how to prepare it. This recipe, from the German producer Taifun, sounded promising and simple, so I picked it and prepared small mousse jars:

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I used lemon instead of lime, and whipped the soy cream without stabiliser (if you don’t have it, use a small quantity of starch instead), and it tasted great. This jar is the last one of the six I made, and after a few days it was still firm and light.

I topped it with wild cherries in syrup (Amarene Fabbri):

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… and it vanished like magic 🙂