For a friends’ party I challenged myself with a new biscuit recipe. It was risky for two reasons, first because it was a recipe untested by me, second because I am not so good at biscuit baking.
Nevertheless, full of optimism, I baked a batch of coconut biscuits following this recipe from La Tendresse en Cuisine [in French] and this is how they came out:
They look nice and crumbly but they were way too dry. I believe that my difficulties come from my inability to understand if the intermediate steps are correctly done. Actually, the pâte sablée had a wonderfully crumbly texture. I wonder what I did wrong, or at least, not well enough.
Anyway, they are all gone! Let’s see how I do next 🙂