Lately I had a short break from baking, as I struggled planning the two-day process, and would not fall back to a quicker timing. After two weeks of store-bought bread I resumed baking:
The first batch (three small baguettes) came out crispy and tasty, but I forgot to put salt 🙂 The second large bread was a wonderful mixed flour loaf, that stayed soft for a whole week. And my last batch came out nice too. I guess I will bake buns more often, as the leavening and baking times are significantly shorter than for a loaf.