Baking, cooking and knitting updates

Hi there! It’s two weeks since last post, so there are a few updates from the kitchen. First of all, breads #120 and #121:

Then a fluffy simple cake with coconut and cocoa. The recipe is super simple and has no egg, so it comes out a little chewier but it also keeps longer:

And last but not least, a surprisingly tasty lettuce soup! I got a huge head of lettuce from a friend and I looked for recipes where I could cook part of it. I went for Epicurious’ lettuce soup and I was very surprised by the round taste of the result. I was afraid it would taste bland or slightly bitter, but instead it came out as sort of spinachy and full of flavour! I enthusiastically recommend it and I will surely cook it again, especially using lettuce leaves that lost the original crunchiness.

And last, some knitting progress… I started knitting Panda Sky Cat Socks from Mary the Hobbit, and despite some challenging moments while deciphering the instructions, I’m very happy with how they look. Maybe the self-striping yarn is not the best for a non-symetrical sock (the heel is knitted separately and it messes up the stripey pattern), but it still looks good:

The linen sweater is sort of on hold, I am halfway of the first arm, but the 3 DPNs setup is not very comfortable. The stitches slide off the needles too easily. Maybe I will go for a mix of magic loop + 1 DPN and see if that feels easier to work with. I bought some more mixed pastel yarn and I plan to make this same pattern again, maybe with large stripes. More to come in next posts, likely when I will finish the Panda socks šŸ™‚

Take care and stay healthy!

6 thoughts on “Baking, cooking and knitting updates

    1. It was indeed a long part, but sort of nice. The ribbing is only every second row and the other row is plain stockinette stitch, so it’s a bit faster to knit.

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