Some are missing because they were eaten before I could take a picture 🙂
I keep baking with the same procedures and setup since a long time. The only changement is the addition of a sandstone that heats up in the oven, stores heat and therefore keeps the temperature more stable. I got it from a friend who was throwing away a grill/raclette set, so I’m sure it’s OK for food use. I am not yet so sure how it changes the baking process, as I don’t see much difference in the results, except maybe that the crust doesn’t get that golden (that could be because I don’t let the stone get hot enough before putting the bread in the oven, so that it keeps eating up heat for a while).
I am baking more than once a week, so next update will come really soon!
I was at a concert in Philharmonie last night, sitting in the audience. After many concerts where I have been on the stage, it was a strange sensation. Once again I felt out of place sitting among the listeners, even if I could never have been playing with such a brilliant team of musicians; but on a personal level I felt near to them. I saw them exchanging glances before an especially hard passage, syncing tempo and movements, laughing sincerely when they enjoyed the music they were creating, finishing a piece and immediately rearranging the instruments for the next one. I think it’s because I’ve been on the stage and in the backstage for so long that I can pierce through the wall of what the musicians offer the public as a final product, and get a glance on how they build it.
This made me think about a further point. I keep saying that I prefer to see rehearsals than concerts or shows. What I mean is that, having been playing music myself, I give high value on the way a piece is slowly assembled rather than on the single execution at the concert. It’s obviously a necessary goal, but it has almost no value for me if it’s the only part of the way I can access, because one can see a tiny fraction of the heap of small steps that were required to get there.