November sun

Yesterday was the sunniest day of the last three weeks. The yellow of the few leaves still left on the trees made a nice contrast with the blue sky.

I gladly basked in the sun while waiting for my train… and I wasn’t the only one:

I came home and baked my best bread ever, #42. I made a single cut, deeper than usual, and the crust opened nicely around it. I let the upper heat on for ten minutes more, and the crust came out deliciously crispy. It’s the fourth time I follow this recipe, I think I won’t get it wrong anymore!

Happy November everyone 🙂

 

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