Yesterday I was looking for a recipe in a cookbook about fish, and my drawer’s eye went to some of the many good pictures that show various fish species, and of course the prepared dishes. One seemed quite easy to be reproduced with colour pencils, and so I picked up my very heterogenous set of pencils (some from my childhood!) and started drawing.
I was once more surprised at how slowly, but surely, the whole shape of the fish emerged from the small colour patches I kept filling, one next to the other. The mental process is definitely twofold: first, I observe the full image or live subject, decide which part I will draw, then I start drawing the first shape (of medium size: from that one, all the proportions of the drawing are set) and by a sort of triangulation method, I get all the neighbouring shapes and colours one after the other.
In the case of this colour drawing, I first made a small palette on a corner of the paper, to select the few pencils I needed for the drawing (not in the picture).